A whole new thing.
It's chocolate made with cheese. What kind of cheese? "Processed." (This is a common answer to that question, at restaurants or cafes.)
How does it taste? Not so great.
well, I liked the thinking behind it. maybe it's too soon for you to be experimenting with dairy, Japan.
Awesome blog!
Ween was right!
I found that for some reason, if you stuck them in the freezer and then ate them in their freezer state, the cheese flavor came out a bit more, making them a bit better.....probably too late to try, I think Japan's moved on to a new fad already
well, I liked the thinking behind it. maybe it's too soon for you to be experimenting with dairy, Japan.
ReplyDeleteAwesome blog!
ReplyDeleteWeen was right!
ReplyDeleteI found that for some reason, if you stuck them in the freezer and then ate them in their freezer state, the cheese flavor came out a bit more, making them a bit better.....probably too late to try, I think Japan's moved on to a new fad already
ReplyDelete