Jan 8, 2019
It's a year now since we drove to Los Angeles from Maryland, skirting the bottom edge of the 2014 polar vortex the whole way. (At one motel, it was so cold that the cardkeys didn't work.) A year and a few weeks. ........ Plus a few months. Like, eleven. But who's counting? I heard blogging is dead, anyway.
We made it to the west coast in a new car with new phones and new apps. The last time I did the drive, all I had was the AAA 50 states road atlas and a box of tapes. We arrived with suitcases full of everything we didn't ship from Tokyo, a rocking chair for my brother, and a case of food poisoning that was just starting to fully blossom as we came out of the desert and straight into LA's evening rush hour. My job interview was the next morning. I got the job. We got married on the beach. We got an apartment west of the 405. This means we see friends who live east of the 405 only very slightly more often than we did when we lived in Japan. I would feel terrible about it except that this is a bona fide LA thing. Okay, I feel terrible about it anyway. Everything about LA is true - the kale, the yoga, the person at the next table talking about a screenplay. And always the cars: the traffic jams, the route you took to get here, the valet parking, the crazy other drivers. I found out that driving a car is not like riding a bike. I took a lesson soon after we got here to try to get used to the freeway. I asked the instructor what the secret was to not being intimidated by the high-speed carpool lanes that grind right up against the median. "Oh, I stay out of those lanes. Too scary," she said. Maybe I should have gotten a better teacher.
It's pretty great, though. Coming up on two years, I'm starting to make some friends on my side of the freeway. (That's good, it's not meant to sound pathetic - it's hard to meet people!) Sometimes I can't believe my job as a TV producer is what I get to do for work - like when the assignment is to ride around and look for the vantage point with the best shot of a new city. Sometimes, less so. Like when I have to locate, say, a real estate agent who's willing to put a client's property on international television that day, before dark. We flew all the way to New Jersey one night with a ton of gear and had to come right back because the interviewee canceled first thing the next morning (her daughter was having emergency knee surgery). And the usual, occasional frictions of a cross-cultural environment. But I enjoy the travel and it is always a tremendous privilege to hear and share people's stories.
So we're pretty settled. There's a restaurant where they recognize us when we come in, and an elderly neighbor we check on. We haven't gotten a ticket for leaving the car on the wrong side of the street in quite a while. Every time I color my grey hairs, I think maybe this time I got them for good, but they keep coming back. And I still haven't found a hair salon I like.
Nov 19, 2015
Dec 22, 2013
Japandra minus Japan
Nov 25, 2013
Ome, oh my
Here are some more pictures.
Nov 18, 2013
Hi, gingko trees
I wrote a tiny bit about the gingko trees that haven't quite gone gold yet on Hi. It's kind of a neat site that maps moments. Check it out!
Nov 15, 2013
Japandra on Tokyo on CNN Travel
CNN Travel asked me to come up with a list of things to know before you go to Tokyo. The suggestion was that it fall somewhere between quirky and useful. That's me all over!
Enjoy. I tried to get in a few that don't make the usual lists.
PS They nixed my suggested headline for number 4, "One card to ride them all." What were they thinking?
Enjoy. I tried to get in a few that don't make the usual lists.
PS They nixed my suggested headline for number 4, "One card to ride them all." What were they thinking?
Oct 24, 2013
No crying in bouldering!
Here's something I didn't mention in my SavvyTokyo story about rock climbing in Tokyo: I cried the last time I took a class. Considering the length of time I've been climbing, my progress is slow. Very slow. I'm still afraid of heights – I often come back down just because I'm uncomfortably far from the ground. The mechanics of climbing aren't obvious to me. So much of it is about shifting your center of mass a little bit or making subtle, coordinated adjustments. Sometimes I hit on the right combination and go "A-ha! That's it!" but I can rarely reproduce what it was that worked. I attended the free Ladies' Dojo at b-pump in Akihabara a few times with two friends. When I say we were the worst in the class, I am not being modest. Empirical evidence supports me on this. The teacher sets up a course by marking the rocks you're to use in the problem with holographic tape. Then, everyone takes a turn trying to go up the route. That day, nobody got it on the first go-round, but about half the people had reached the goal by the second turn. By the third, almost everyone had made it close to the top. Everyone except my friends and me. The wall kept pushing me off. Where other people seemed to be covered in velcro, I was climbing like the rocks were coated in oil. It was embarrassing. The teacher was supportive and gave me specific tips, but I couldn't get anywhere with it. I only felt worse when she chirped, "Okay, that's close! All you have to do is...." The final time I slipped off on an early move, I slunk back to my seat looking at the mat and felt my eyes stinging as much as the skin on my palms. I wiped at my eyes with the back of my hand to avoid smearing chalk dust in them. I hated that everyone else could do it and I couldn't. I hated that I'd been messing around with this sport off and on since college and had gained no appreciable skills. And of course I hated that I was upset about it. This was supposed to be fun!
Usually it is fun. That's why I keep going back. I went home after the class and ordered a climbing book on Amazon.
Usually it is fun. That's why I keep going back. I went home after the class and ordered a climbing book on Amazon.
Oct 19, 2013
Gyoza: The only thing I'll line up for in Harajuku
This place has gyoza, with or without garlic in them, and not much else. It must be in every tourist guidebook from every country, because there's always a heavy international presence on line.
The gyoza are really good and cheap. The cucumber chunks are smothered in a super craveable sesame sauce and the bean sprouts have spicy ground meat (pork, probably?) on top. Draft beer and sake. Cheap and fast. A good counterpoint to all the pancake and popcorn places sprouting in the area like whipped cream smothered weeds.
The gyoza are really good and cheap. The cucumber chunks are smothered in a super craveable sesame sauce and the bean sprouts have spicy ground meat (pork, probably?) on top. Draft beer and sake. Cheap and fast. A good counterpoint to all the pancake and popcorn places sprouting in the area like whipped cream smothered weeds.
Oct 10, 2013
Park Hyatt Spa
I think I've finally found my journalistic calling: the luxury spa beat. Why didn't I think of this sooner? I got a massage and afternoon tea package at the Park Hyatt right after we got back from LA the last time. I always find readjustment a little rocky on either side of the ocean, so this was good timing on a welcome assignment. My story about it is in Savvy Tokyo.
What's that? Not remotely journalism, you say? Labels, man.
For what it's worth, when I'm on my own dime for a massage, I like Sonno. It's not nearly as fancy as a full-on spa, but it has private curtained rooms and good staff. They give you a cup of herbal tea when you're done, and there's almost always some kind of further 20% off offer you can find. You can choose how many minutes you want in 10-minute increments. The music is a little bit terrible. Trade-offs.
Oct 9, 2013
Do your best in Yatsugatake
Another bike race in the mountains, the Yatsugatake Granfondo. Not for me, of course. I'm just along for the ride. The non-ride parts of the ride. Fresh air, nice food, onsen time. I've only been to Nagano a few times, but it's always gorgeous. We stayed at a faux-Swiss chalet hotel called Hut Walden. There was a Japanese copy of Thoreau's Walden in each room.
It's near a touristy little village of knick knack shops and cafes called Moeginomura. Everyone there seems very excited about their local music box museum - the hotel guy urged us several times at check-in to make sure to use our free passes to go, then asked again at breakfast if we'd gone yet (and then when we were planning to go). I always think music box collections sound lame, but these did turn out to be impressive.
The town of Kiyosato was apparently a booming mountain resort during the bubble years, but it's mostly shuttered now. There are portraits - photos, drawings and bronze busts - of a legendary figure named Paul Rusch all over town. Everywhere. Hanging in the entrance hallway of the musicbox museum. Towering over a garden. Taped to some kind of donation box next to the cash register at the ice cream counter. He taught the people to make cheese and ice cream, and this seems to be the only thing that's still flourishing.) His stilted motto is also plastered on everything - "Do your best - it must be first class." It's written in neon at a beer-brewing restaurant. It's weird. And great.
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