Sunday brunch

This is the curry shop near our place. When you walk in and say hi, the curry man says, "Mild, medium, or hot?" The menu is hanging up in about seven spots around the place, some overlapping, in marker on faded construction paper, chalkboard, and dry erase board. Half of them have the reminder to please specify if you want mild, medium or hot before ordering. The place seats 10 at most, six at the counter. It seems unlikely that a failure to specify your spice level before sitting down would cause a backlog in operations, but it's his place and the curry is good.